Commercial West Brokerage welcomes FishBonz to Eastside Costa Mesa. This is the second location for the casual seafood grill.
The nationwide chain — with outposts from coast to coast — formed 12 years ago in Washington D.C. by childhood friends Ike Grigoropoulos, chef Dimitri Moshovitis and Ted Xenohristos.
Derek Taguchi’s FishBonz features a range of creative, fresh dishes with a wide varieties of grilled fish, seafood and lobster. Offering chowders, sandwiches, tacos and traditional grilled and fried seafoods such as: fish & chips, scallops, calamari, catfish and shrimp.
FishBonz Seafood Grill is open from 11 a.m.–9 p.m. daily.
350 E 17th Street
Costa Mesa, CA