FishBonz Seafood Grill joins CAVA and Paris Baguette at this new construction development on East 17th Street in Costa Mesa.

Commercial West Brokerage welcomes FishBonz to Eastside Costa Mesa. This is the second location for the casual seafood grill.

The nationwide chain — with outposts from coast to coast — formed 12 years ago in Washington D.C. by childhood friends Ike Grigoropoulos, chef Dimitri Moshovitis and Ted Xenohristos.

Derek Taguchi’s FishBonz features a range of creative, fresh dishes with a wide varieties of grilled fish, seafood and lobster. Offering chowders, sandwiches, tacos and traditional grilled and fried seafoods such as: fish & chips, scallops, calamari, catfish and shrimp.

FishBonz Seafood Grill is open from 11 a.m.–9 p.m. daily.

350 E 17th Street
Costa Mesa, CA