BRONNIE LEE

Bronnie Lee has extensive experience in the hospitality industry, having served various roles over his 30 year career. As a restauranteur, business development consultant, and food and beverage operator, Bronnie has been a trusted source in the industry for years. He has developed and operated 14 restaurants over the past 20 years including, Wasa Sushi, Hamamori, Izakaya Wasa, Urban Seoul, and more.

Bronnie’s experience extends into corporate finance and accounting, and he has a degree in business administration. This knowledge, combined with his expertise in the food and beverage industry, made for a natural fit with commercial real estate. Over the years his restaurants have been located at Orange County’s leading centers, including South Coast Plaza, Diamond Jamboree, Irvine Spectrum, and Tustin Marketplace among others. He’s gained experience with prominent landlords including The Irvine Company and South Coast Plaza.